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ELECTION 2022: What you need to know | WILDFIRES: Prepare | OMICRON: Get a booster | IDEA MAKERS: Our new event series

Posted inNosh

June Taylor’s way with fruit: esoteric, steeped in history

June Taylor crafts the kind of conserves and fruit confections that make food writers swoon. Case in point: Amanda Hesser’s description of Taylor’s preserves. “They are unlike any commercial preserves, not simply because she uses esoteric — virtually all organic — fruits like bergamots, kadota figs, and Santa Rosa plums, but also because she cooks […]

Posted inNosh

Berkeley Bites: Alex Hozven and Kevin Farley, Cultured Pickle Shop

Sour foods really appealed to Alex Hozven as she battled brutal pregnancy-induced nausea with her first son. Nothing unusual there, right? Millions of women crave pickles to combat morning (or all-day) sickness. But Hozven’s obsession with fermented foods didn’t end once her baby was born. Instead, she set out to master making naturally fermented foods […]