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Berkeley Bites: Marc Rumminger

Engineer Marc Rumminger grew up in Michigan on a then-typical Midwestern diet: casseroles, canned soup and jello. When he moved to Berkeley for graduate school his culinary world expanded and he became an avid home cook. Rumminger experimented with Asian flavors, particularly Indian cuisine, and he immersed himself in pressing food issues, including the concept […]

Posted inNosh

Berkeley Bites: Anand Chokkalingam

Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing. Meet Anand Chokkalingam, UC Berkeley professor by day and chocolatier by night. This cancer epidemiologist pursues his passion for high-end confections in […]