Douglas Gayeton’s new book is a dictionary of sorts, albeit with gorgeous images. He hopes it will change the way we make and consume food.
Michael Pollan, Raj Patel head up new edible course
The new Edible Education 101 class is starting up at UC Berkeley. Now to snag one of those free tickets!
Pieology, Pacific Cookie Co. land on Telegraph
Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.
Jamie Oliver visits Edible Schoolyard with Alice Waters
British celebrity chef Jamie Oliver dropped in on a cookery class today at King School and had a tour of its famous garden by Alice Waters.
It’s back! Inside the newly re-opened Chez Panisse
Four months after a fire forced the closure of Chez Panisse, it’s back in business. Step inside the iconic restaurant for a peak at its newly redone interiors.
Waters: Response to fire is why I live in Berkeley
Alice Waters of Chez Panisse talks to Berkeleyside on the eve of the reopening of the iconic restaurant, nearly three months after it was badly damaged in an early-morning fire.
Chez Panisse closed indefinitely, major rebuild needed
The early morning fire on March 8 started underneath the dining alcove at the front of Chez Panisse. Two sections of the front will likely have to be demolished and rebuilt. Photo: Colleen Neff Chez Panisse is closed indefinitely after careful scrutiny of the damage caused to the famous restaurant by an early-morning fire on […]
Chez Panisse rebuilds, focuses on re-opening soon
Crews are working to repair and rebuild the famous restaurant damaged by a fire on March 8. Owner Alice Waters wants to re-open as soon as possible.
Fire at Chez Panisse damages front of restaurant
The early morning fire started underneath the dining alcove at the front of Chez Panisse. The Berkeley Fire Department marshall said the cause was probably an electrical fault. Photo: Colleen Neff [Update, 2:45 p.m.: Read a statement from Chez Panisse owner Alice Waters at the foot of this story.] A fire that broke out at […]
Kermit Lynch: ‘I abandoned my heart to Europe decades ago’
Kermit Lynch, who opened his eponymous Berkeley wine store 40 years ago, admits he doesn’t pay close attention to what’s happening with California wine.
New Edible Schoolyard head Heron plans for growth
Katrina Heron, a veteran journalist, takes over the reins at The Edible Schoolyard Project.
Ippuku’s owner: Making Japanese food with integrity
A conversation with Chris Geideman, the owner-chef of the popular and critically-acclaimed izakaya joint Ippuku.