Chef Stephane Tonnelier takes the helm at Five
Stephane Tonnelier, the new chef at FIVE at the Hotel Shattuck Plaza in Berkeley, promises to inject some French flair into the restaurant’s New American menu.
Banks White
Top Stories
What’s new in East Bay food, XXI
Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites.
FIVE chef on his time in Berkeley: ‘A great journey’
Chef Banks White of FIVE is leaving Berkeley to help open a restaurant in Harlem. He spoke to Berkeleyside before heading into the hardest month of the year.
