After going on 40 years, the bakery’s owners say they are “getting too old for the excitement of successive five-year leases” and would like to secure a long-term future. They’ve bought a building on the same block.
Bartavelle’s easy-breezy Tuesday and Friday evening wine bar offers a Portuguese and Spanish-influenced menu that’s seasonal, fresh and au courant.
Expect wine and drinks featuring vermouth and other wine-based bitters, as well as a menu of snacks.
Catch up on the latest East Bay food news and upcoming events.
Don’t miss the latest food news, updates and events happening in the East Bay.
East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section.
Suzanne Drexhage, owner of Bartavelle Coffee & Wine Bar in Berkeley, doesn’t eat junk food. Street food, sure. Taco trucks, yes!
There are two new reasons to take a stroll down Temescal Alley off 49th Street in Oakland: The CRO Café for scrumptious espresso, and Doughnut Dolly for, well, you know…
Kermit Lynch, who opened his eponymous Berkeley wine store 40 years ago, admits he doesn’t pay close attention to what’s happening with California wine.
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