The new restaurant will pick up where its predecessor, Bay Wolf, left off.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
Rich and Rebekah Wood say they plan to open a new restaurant in the Bay Wolf space, hopefully by summer 2016.
Bay Wolf opened three years after Chez Panisse, and both have well-earned reputations for consistently putting fresh, delicious, seasonal food on the plates of a loyal clientele for more than four decades.
A host of top chefs, as well as Narsai David, helped raise a total of $225,000 for Meals on Wheels last week.
The back story behind the artisan food business Phoenix Pastificio, a Berkeley Farmers’ Market regular.
The restaurant game is notoriously tough. Profit margins are thin, the dining public fickle, feeding people day in and day out is bloody hard work. The life span of a typical eatery: a few years, tops. When a place survives — thrives even — for 35 years, attention should be paid. Michael Wild. Photo/David Johnson […]