Bites: California’s first barley malt house, Ippo Ramen, honey pie and vegetarian Indian taco pop-ups
Catch up on the latest food news, updates and events happening in the East Bay.
Benchmark Pizzeria
Top Stories
La PanotiQ, Preserved, Angel Cakes, more
We’ve got an update on Berkeley’s La PanotiQ, Oakland’s Preserved shop, lots of options for Easter dining and much more in this week’s Bites.
Rosamunde Temescal opens, Giovanni news
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
Recent stories
Shiba Ramen, KoJa Kitchen to Public Market
Emeryville’s Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week’s Bites.
Stateside Bakery, The Growlers’ Arms, more
Brand new Berkeley bakery Stateside will take you back to your childhood, in a good way, while Oakland has a new British gastro-pub.
Cholita Linda, 938 Crawfish, Grand Fare open
Lots of exciting new openings, including Cholita Linda, 938 Crawfish, BBQ Hut, and Grand Fare
What’s new in East Bay food, XXXV
A new cupcake shop in Berkeley and a new popcorn destination in Lakeshore: all this and more great food news in Bites.
Benchmark: Wood-fired pizza comes to Kensington
Formerly of Oliveto and Dopo, as well as Chez Panisse, a husband and wife team’s new restaurant brings wood-fired pizzas to Kensington.
