Market Report: Winter squash offer beauty, variety
Winter squash are incredibly versatile: great for decorations and for sweet dishes like pies, they also taste excellent baked in savory dishes.
Berkeley farmers market
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100 yummy recipes from a gluten-free omnivore
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
Duo to open Creekwood restaurant in South Berkeley
Two pre-school friends have teamed up to buy and renovate a former bike repair shop in South Berkeley to create a new neighborhood restaurant.
What’s new in East Bay food, XXIII
New restaurant A16 set to open this month in Rockridge, one of many new local spots. Catch up on all the foodie news.
Wine merchant Kermit Lynch celebrates 40th anniversary
Berkeley’s wine maverick Kermit Lynch celebrates 40 years in business.
Berkeley Tuesday farmers’ market moving to Lorin District
The Tuesday Berkeley Farmers’ Market — which has called Derby Street at MLK Way home for 25 years — is moving to the Lorin District next month.
Farmers’ market favorite Phoenix Pastificio
The back story behind the artisan food business Phoenix Pastificio, a Berkeley Farmers’ Market regular.
Baker’s dozen: To Berkeley from a brick oven in Marin
Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.
