Winter squash are incredibly versatile: great for decorations and for sweet dishes like pies, they also taste excellent baked in savory dishes.
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
Two pre-school friends have teamed up to buy and renovate a former bike repair shop in South Berkeley to create a new neighborhood restaurant.
New restaurant A16 set to open this month in Rockridge, one of many new local spots. Catch up on all the foodie news.
Berkeley’s wine maverick Kermit Lynch celebrates 40 years in business.
The Tuesday Berkeley Farmers’ Market — which has called Derby Street at MLK Way home for 25 years — is moving to the Lorin District next month.
The back story behind the artisan food business Phoenix Pastificio, a Berkeley Farmers’ Market regular.
Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.