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1 year on the job for BUSD superintendent | Bird-safe glass | Get The Scene, our new arts newsletter | We're hiring: Nosh Editor

Berkeley Kitchens

Posted inNosh

Bay Area almond milks offer up all kinds of flavor

by Guest contributor Sept. 21, 2015, 1:00 p.m.October 4, 2022

Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.

Posted inNosh

‘Paleo diet’ restaurant to open in North Berkeley

Avatar photo by Alix Wall July 23, 2014, 9:00 a.m.October 4, 2022

A new restaurant coming to the Gourmet Ghetto promises fresh, ‘clean’ foods that are great for digestion.

Posted inNosh

Bakers, cooks, cakemakers thrive at Berkeley Kitchens

by Kate Williams April 03, 2014, 12:00 p.m.October 4, 2022

The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.

Posted inNosh

Morell’s Bread plans to open a bakery in Berkeley

Avatar photo by Tracey Taylor July 23, 2013, 2:00 p.m.October 4, 2022

Eduardo Morell’s breads have a loyal following at Berkeley’s farmers markets. Now he plans to set up his bakery in the city.

Posted inBusiness

Shop Talk: The ins and outs of Berkeley businesses

Avatar photo by Frances Dinkelspiel Sept. 19, 2012, 9:05 a.m.October 4, 2022

COFFEE NO MORE  Tully’s, which has operated at the corner of Shattuck and Center Streets for 11 years, shut its doors abruptly on Sunday. Brown paper covers the windows and a sign asks patrons to visit at their San Francisco or Pleasanton stores. The Seattle-based chain has also been in financial straits for several years, according […]

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