Bay Area almond milks offer up all kinds of flavor
Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.
Berkeley Kitchens
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‘Paleo diet’ restaurant to open in North Berkeley
A new restaurant coming to the Gourmet Ghetto promises fresh, ‘clean’ foods that are great for digestion.
Bakers, cooks, cakemakers thrive at Berkeley Kitchens
The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.
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Morell’s Bread plans to open a bakery in Berkeley
Eduardo Morell’s breads have a loyal following at Berkeley’s farmers markets. Now he plans to set up his bakery in the city.
