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Berkeley’s 1923 fire, 100 years later | BUSD achievement gap among nation's worst | House with famed communal hot tub up for sale

Bites: What’s new in East Bay food

Posted inNosh

What’s new, what’s hot, what’s happening, VII

Avatar photo by Berkeleyside staff Jan. 25, 2013, 2:23 p.m.October 4, 2022

Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.

Posted inNosh

What’s new, what’s hot, what’s happening, VI

Avatar photo by Berkeleyside staff Jan. 18, 2013, 2:35 p.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, V

Avatar photo by Berkeleyside staff Jan. 11, 2013, 9:00 a.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, IV

Avatar photo by Berkeleyside staff Jan. 02, 2013, 12:40 p.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, III

by Guest contributor Dec. 14, 2012, 7:00 a.m.October 4, 2022

New Caribbean joint Miss Ollie’s opens in Oakland, Assemble going into BoilerHouse space in Richmond, and Paul Canales about to open Duende. Food news, in Bites.

Posted inNosh

What’s new, what’s hot, what’s happening, II

by Guest contributor Nov. 29, 2012, 7:00 a.m.October 4, 2022

New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.

Posted inNosh

What’s new, what’s hot, what’s happening, I

by Guest contributor Nov. 14, 2012, 3:35 p.m.October 4, 2022

New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.

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