Butcher’s Son to University, Gather’s new chef
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
So much news! Openings include Herb n’ Chicken, Spats, Grand Fare and Steel Rail and a whiskey distillery is on its way.
Solano Avenue’s Nature’s Express has officially closed for good, Pal’s Takeaway is coming to Oakland, and much more food news in this week’s Bites.
Lachu Moorjani has sold long-running Solano Avenue Indian restaurant Ajanta, The Lodge on Piedmont opens, Grange Hall closes, and much more East Bay food news in this week’s Bites.
Longstanding Emeryville restaurant Bucci’s has announced its closure while the nearby Public Market continues to take shape. This news, and much more, in this week’s Bites.
Two big-name restaurants have now announced August openings: Elmwood’s The Advocate plans to open August 7 and Sabio on Main aims for later in the month. This news and more in this week’s Bites.
Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father’s Day events in the East Bay.
There’s plenty of food news in this week’s Bites, including an update on 21st Amendment’s San Leandro brewery (opening soon!) and Elmwood’s The Advocate.
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley’s Fourth Street.
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week’s Bites.
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