In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.
Handlebar and Bacano Bakery closures, more
Two big closures to announce this week. Berkeley’s Handlebar will shutter at the end of the month — but it will reopen. Emeryville’s Bacano Bakery, however, is closed permanently.
Grand Fare, Belcampo, Bobby G’s, more
We’ve got some good news on Grand Fare Market, Belcampo Meat Co., Blind Tiger, and Roses’ Taproom, plus much more East Bay food news, in this week’s Bites.
Antoinette, Hoi Polloi, Valentine’s Day, more
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
Butcher’s Son to University, Gather’s new chef
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
Ajanta changing hands, tacos to Telegraph
Lachu Moorjani has sold long-running Solano Avenue Indian restaurant Ajanta, The Lodge on Piedmont opens, Grange Hall closes, and much more East Bay food news in this week’s Bites.