Don’t miss the latest food news, updates and events happening in the East Bay.
Bourbon & Beef
Posted inNosh
Pal’s Takeaway, The Cat House, Super Super
In this week’s Bites, we’ve got news on Pal’s Takeaway, a new bar called The Cat House, Super Super, and much more.
Posted inNosh
Millennium on for Rockridge, Vampire Penguin
Vampire Penguin begins build out, Teazzert opens in Alameda, Oakland Juice and Co. makes cocktails, and much more in this week’s Bites.
Posted inNosh
PieTisserie, Kitchener Snack Bar, more
Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week’s Bites.
Posted inNosh
Pieology, Pacific Cookie Co. land on Telegraph
Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.
Posted inNosh
Nosh on the Town: Bourbon & Beef on College Ave.
At this new Rockridge spot Munther Massarweh serves up a Latin-inspired meat-focused menu made with seasonal ingredients.
Posted inNosh
What’s new in East Bay food, XXXIV
New wine bar Botella Republic coming to downtown Berkeley, Vengo Paella to open in Oakland: all this and more exciting food news.
Posted inNosh
A16 brings touch of San Francisco to Rockridge
A16 Rockridge, which opened on Saturday, is the third venture for San Francisco restaurateurs Victoria Libin and Shelley Lindgren.
Posted inNosh
What’s new in East Bay food, XXII
A new gluten-free sandwich company, two new cafes and a restaurant… all the food news that’s fit to print.
