Doug Washington and Freya Prow’s Grand Lake Market has now opened, bringing a welcoming, unique shopping and dining experience to Oakland.
Vampire Penguin begins build out, Teazzert opens in Alameda, Oakland Juice and Co. makes cocktails, and much more in this week’s Bites.
Venerable San Francisco vegan restaurant, Millennium, is planning on moving to Rockridge, and has launched a Kickstarter campaign in order to raise funds.
James Syhabout’s Box and Bells has closed, Daniel Patterson is rethinking Haven, and much more in this week’s Bites.
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
Farm-to-table restaurant Homestead set to open on Piedmont Avenue on August 1. Snag free tickets to Urban Wine Xperience on July 27!
The Tribune Tavern opens on April 10, Campovida winery launches new tasting room… all this and more hot East Bay food news.
Sunday night, diners crowded into Oakland’s Hawker Fare for the first sneak peek into Box and Bells, the latest project by owner James Syhabout.
Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.