Doug Washington and Freya Prow’s Grand Lake Market has now opened, bringing a welcoming, unique shopping and dining experience to Oakland.
Box and Bells
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Millennium on for Rockridge, Vampire Penguin
Vampire Penguin begins build out, Teazzert opens in Alameda, Oakland Juice and Co. makes cocktails, and much more in this week’s Bites.
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SF’s Millennium aims to open Rockridge restaurant
Venerable San Francisco vegan restaurant, Millennium, is planning on moving to Rockridge, and has launched a Kickstarter campaign in order to raise funds.
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Box and Bells closes, Haven on pause, more
James Syhabout’s Box and Bells has closed, Daniel Patterson is rethinking Haven, and much more in this week’s Bites.
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What’s new in East Bay food, XXXVII
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
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What’s new in East Bay food, XXXII
Farm-to-table restaurant Homestead set to open on Piedmont Avenue on August 1. Snag free tickets to Urban Wine Xperience on July 27!
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What’s new in East Bay food, XVII
The Tribune Tavern opens on April 10, Campovida winery launches new tasting room… all this and more hot East Bay food news.
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Commis’ James Syhabout previews Box and Bells
Sunday night, diners crowded into Oakland’s Hawker Fare for the first sneak peek into Box and Bells, the latest project by owner James Syhabout.
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What’s new, what’s hot, what’s happening, VII
Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.
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What’s new, what’s hot, what’s happening, I
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
