With new chef Leo Batoyon at the helm, North Light has found its place in Temescal, offering a solid weekend mid-day menu and great cocktails, to boot.
breakfast and brunch
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With Boichik Bagels, the East Bay finally gets a New York-style bagel
What started out as a home experiment to emulate her favorite childhood bagel has become a full-fledged business for Emily Winston, whose bagel shop opens Nov. 29.
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San Francisco favorite Brenda’s brings Creole soul food to Oakland
The one-month-old East Bay outpost of chef Brenda Buenviaje’s popular brunch destination regularly has lines out the door — and for good reason.