The Afro-vegan chef aims to show more people that eating vegetable-based meals is simple, affordable and delicious.
Bryant Terry
Posted inSchools
‘Afro-Vegan’ chef gets Berkeley students cooking
Cookbook author and food activist Bryant Terry talked about his roots and urged students to get engaged around food security issues.
Posted inNosh
21st Amendment to San Leandro, more
There’s plenty of food news in this week’s Bites, including an update on 21st Amendment’s San Leandro brewery (opening soon!) and Elmwood’s The Advocate.
Posted inNosh
Philip Gelb: Popping up vegan in West Berkeley
Philip Gelb, a chef and musician, hosts a monthly series that pairs a four-course meal with a recital featuring singular musicians.
Posted inNosh
A taste of justice
Think of agents for change in American eating habits, and Berkeley’s Alice Waters and Michael Pollan come immediately to mind. Indeed, eat-more-greens advocates can appear as white as Wonder Bread. On the menu at La Pena Cultural Center last night: some much-needed color in the conversation about good food matters. Visceral Feast, a work-in-progress performance […]
Posted inNosh
Bay Area foodies talk the talk
A group of the eminently interesting Bay Area food writers will discuss the future of food systems and farming this Saturday from 1-3pm at the Pasta Shop on Fourth Street. Panelists for “Get Sharp! The Cutting Edge of Food” include Novella Carpenter (Farm City: The Education of an Urban Farmer), Joyce Goldstein — pictured above […]
