With revenue down by 75%, some are trying new methods, others are just hanging on for better days.
With her restaurant, shop and blended spice sourcing initiative, Café Colucci owner Fetlework Tefferi is burning the flame for Ethiopian cuisine.
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org.