Longtime immigrant-run restaurants hang on for a precarious future By Anna MindessApril 62020Feb. 12021 With revenue down by 75%, some are trying new methods, others are just hanging on for better days.
Café Colucci: Flying flag for authentic Ethiopian food By Anna MindessJan. 212015Feb. 12021 With her restaurant, shop and blended spice sourcing initiative, Café Colucci owner Fetlework Tefferi is burning the flame for Ethiopian cuisine.
What’s new, what’s hot, what’s happening, VIII By Berkeleyside staffFeb. 12013Nov. 72019 Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com.