Catch up on the latest East Bay food news and events.
Don’t miss the latest food news, updates and events happening in the East Bay.
Russell Moore and Allison Hopelain, along with Brian Crookes, will open the kebab-focused restaurant in the former Salsipuedes location.
Berkeley will soon get a new seafood-focused wine bar and Oakland’s Laurel District is likely to gain two beer gardens — these details and more, in this week’s Bites.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
The new cookbook takes you inside one of the East Bay’s most highly regarded restaurant kitchens and offers a variety of recipes, from fall salads to trotter fritters.
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
Michael Bauer’s new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Oakland raises its minimum wage to $12.25, prompting many changes at local restaurants, Mr. Espresso wins an SCAA award, and much more in this week’s Bites.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Camino.
Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week’s Bites.