On Thursday, eight Berkeley restaurants have committed to giving at least 15% of their proceeds to BUSD’s gardening and cooking program.
Learn about The New Normal’s name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week’s Bites.
When Leo and Oliver Kremer were growing up on Alvarado Road, their go-to place for teenage nourishment was Gordo’s, the burrito shop on College Avenue. Both boys loved the down home nature of the store, with its wooden tables, leather stools, and simple, yet satisfying food. Leo was particularly fond of the chile verde burrito. […]
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond. The green tour […]
Local food expert Michael Pollan was on CNN Monday night explaining why no one should be surprised that 550 million eggs have been recalled because they may have been tainted by salmonella. Salmonella in eggs can be linked back to the 1970s and 1980s when industrial farmers started crowding chickens together to streamline their growth, […]