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Police Accountability Board is short-handed | Is it time to rethink I-80? | Get The Scene, our new arts newsletter | We're hiring: Nosh Editor

Charles Phan

Posted inNosh, Nosh Guides

Top Nosh stories of 2017: From the return of (Inter)Mezzo to a farewell to Bette Kroening

Avatar photo by Sarah Han Dec. 27, 2017, 1:00 p.m.October 4, 2022

The East Bay’s biggest food stories included Mezzo salads, Ippudo ramen, the death of Andronico’s and Norikonoko, the rise of “fast casual,” and salted cheese teas.

Posted inNosh

The Butcher’s Son, People’s Café, more

by Kate Williams Feb. 19, 2016, 10:30 a.m.October 4, 2022

Berkeley’s first vegan butcher shop, The Butcher’s Son, is slated to open Feb. 22. These details, and much more, in this week’s Bites.

Posted inNosh

Charles Phan plans to open café at UC Berkeley

Avatar photo by Berkeleyside staff March 13, 2015, 12:00 p.m.October 4, 2022

The Slanted Door owner and chef hopes to bring affordable, high-quality food to Cal’s architecture school which he himself attended.

Posted inNosh

3 mouth-watering views of Asian cuisine

by Guest contributor Nov. 14, 2012, 2:48 p.m.October 4, 2022

Three newly arrived cookbooks offer exciting views of Asian cooking in Japan, Burma and Vietnam. In the first of our new series, Cook the Books, Stanislaw Sobolewski, cookbook manager at Moe’s Books, peruses them for your delectation.

Posted inNosh

Berkeley Bites: Tu David Phu, Saul’s Delicatessen

Avatar photo by Sarah Henry Aug. 20, 2010, 10:30 a.m.October 4, 2022

Tu David Phu at Saul's. Photo: Stephen Loewinsohn. What’s a nice, young, tattooed Vietnamese boy from West Oakland doing as the top chef in a Jewish deli in North Berkeley? I’m so glad you asked. Tu David Phu wanted to take a break from working the stoves in Bay Area fine dining establishments — his […]

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