He made everyone feel special and was much loved in return. His daughter-in-law shares her memories of the “renaissance man” and activist who died on June 15.
Goines’ graphic design defined multiple generations in the city’s history, from the Free Speech Movement to the rise of Chez Panisse.
Berkeley’s most famous restaurant now says it hopes to reopen sometime in 2022.
The iconic Berkeley restaurant’s new pandemic model works to preserve its suppliers and workers who make its farm-to-table philosophy possible.
The longtime food blogger and former Chez Panisse pastry chef says comfort food and cocktails will help us get through these times.
An accomplished restaurateur, he also opened Assemble Restaurant in Richmond and Table food + drink in Rancho Santa Fe.
The sale of the legendary restauranteur’s cast-offs, as well as those of her daughter, drew a huge crowd to Berkeley on Sunday morning.
It’s happening Sunday from 10 a.m. to 3 p.m. right by Chez Panisse.
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Cooking by Ear is a project from new media startup, Studiotobe, which will also partner with Peternell on a bar and casual dining restaurant in Old Oakland.
Was it Herb Caen, Alice Kahn or someone else entirely who coined the phrase? You asked Nosh and we have the answer.
Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, ‘Autentico’ has recipes and tips for making authentic Italian cuisine at home.