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Posted inNosh

Bauer on Comal: A restaurant I would have opened

For Michael Bauer, the Chronicle’s restaurant critic, Comal, which opened in downtown Berkeley in early May, has achieved a flawless debut. Bauer has nothing but praise for the food prepared by former Delfina chef de cuisine Matt Gandin, which he describes as being prepared with “a subtly fresh fanaticism.” He admires the impeccable service, the state-of-the-art acoustics, […]