Your daily delivery of East Bay food news.
Two of Oakland’s leading restaurants offer dramatically different dining experiences.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
Berkeley’s first vegan butcher shop, The Butcher’s Son, is slated to open Feb. 22. These details, and much more, in this week’s Bites.
Doug Washington and Freya Prow’s Grand Lake Market has now opened, bringing a welcoming, unique shopping and dining experience to Oakland.
Some restaurants become known for a particular dish with fans swearing it’s “the best thing they’ve ever eaten.” Kate Williams puts these dishes to the taste test. This week: Kao Mun Gai at Hawker Fare.