Spring and summer mean a profusion of fresh vegetables for cooks. Moe’s Books suggests some of the best books on the subject.
The explosion of interest in new and ever more complex cocktails puts us in a golden age of mixology. Moe’s Books suggests some of the best books on the subject.
Stanislaw Sobolewski, cookbook manager at Moe’s Books, gets lost reading three beautiful cookbooks that cover home cooking, kimchi and preserving.
Two new cookbooks, ‘Roots’ and ‘Jerusalem,’ would make wonderful gifts this holiday season. Ken Eastman, antiquarian book buyer at Moe’s Books, reviews them for NOSH.
Three newly arrived cookbooks offer exciting views of Asian cooking in Japan, Burma and Vietnam. In the first of our new series, Cook the Books, Stanislaw Sobolewski, cookbook manager at Moe’s Books, peruses them for your delectation.