Spring and summer mean a profusion of fresh vegetables for cooks. Moe’s Books suggests some of the best books on the subject.
Cook the Books
Posted inNosh
Classic or artisan: books for golden age of mixology
The explosion of interest in new and ever more complex cocktails puts us in a golden age of mixology. Moe’s Books suggests some of the best books on the subject.
Posted inNosh
Three cookbooks to savor, from kimchi to preserving
Stanislaw Sobolewski, cookbook manager at Moe’s Books, gets lost reading three beautiful cookbooks that cover home cooking, kimchi and preserving.
Posted inNosh
Ways with roots, luscious Middle Eastern dishes
Two new cookbooks, ‘Roots’ and ‘Jerusalem,’ would make wonderful gifts this holiday season. Ken Eastman, antiquarian book buyer at Moe’s Books, reviews them for NOSH.
Posted inNosh
3 mouth-watering views of Asian cuisine
Three newly arrived cookbooks offer exciting views of Asian cooking in Japan, Burma and Vietnam. In the first of our new series, Cook the Books, Stanislaw Sobolewski, cookbook manager at Moe’s Books, peruses them for your delectation.
