In the first of a series of illustrated interviews with women who work in the East Bay food scene, we talk about roots, mole and the ‘Oakland aesthetic’ with the owner of Cosecha at Swan’s Market.
Cosecha
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After Homeroom, Allison Arevalo starts a new pasta project even closer to home
The co-founder of the popular mac n’ cheese restaurant started Pasta Friday to inspire others to cook for family and friends.
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East Bay Restaurant Week specials begin Thursday
Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
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Bucci’s and The Growlers’ Arms both closing
Longstanding Emeryville restaurant Bucci’s has announced its closure while the nearby Public Market continues to take shape. This news, and much more, in this week’s Bites.
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East Bay restaurants adapt to new minimum wage
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
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Chefs, Chez Panisse alums, enjoy sourcing by barter
Russell Moore of Camino, has a very local, barter-based source for some of his produce. He’s not alone in enjoying a system based on goodwill and friendships.
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Swan’s Marketplace: Oakland’s new gourmet hotspot
The popularity of Swan’s Market, built in 1917, has waxed and waned over the years, but now, with popups and a wave of new restaurants, it’s most definitely in.
