There are openings galore in this week’s Bites, from downtown Berkeley to Jack London Square. Get the latest East Bay food news here.
Daphne Miller
Posted inNosh
Farmacology: Farm-to-body lessons
When Daphne Miller took time away from her medical practice to visit sustainable farms, she discovered that good medicine and good farming have much in common.
Posted inNosh
What’s new in East Bay food, XXIV
Two new beer gardens, a coffee shop, and several new restaurants: it’s opening fever in the East Bay right now!
Posted inEvents
The It List: Five things to do in Berkeley this weekend
In the city’s CERT Academy training, residents learn how to respond during emergencies. Photo: Khin Chin/Berkeley Fire Department BE PREPARED A 6.9-magnitude earthquake will hit the Hayward Fault on Saturday, Apr. 27 — simulated in a citywide emergency preparedness drill. Sign up on the city page to participate in local neighborhood drills from 9 to […]
Posted inNosh
Eat Real Lit Fest features Berkeley scribes
The second annual Eat Real Festival, a three-day showcase of the best of the Bay Area’s street food carts, local growers, artisan beer and wine purveyors, cheese makers, urban homesteaders, and other local food crafters kicks off tomorrow at Jack London Square in downtown Oakland. The event that promises to “Put the Food Back in […]
Posted inNosh
Berkeley Bites: Daphne Miller
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing. Daphne Miller, 44, is a family physician in private practice in San Francisco and the author of the sleeper success The Jungle […]
