Bites: Desco and Café Eugene to close, Ramen Kitchen at Bo’s, the T-Rex identity crisis
Don’t miss the latest food news, updates and events happening in the East Bay.
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Maker’s Common, Salsipuedes, Giovanni, more
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker’s Common, from the folks behind SF’s Mission Cheese. These details and more, in this week’s Bites.
Antoinette, Hoi Polloi, Valentine’s Day, more
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
Related stories
Drake’s at Hive Oakland getting close, more
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father’s Day events in the East Bay.
Bay Grape, Building 43, Communitē Table, more
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it’s a bumper week for East Bay food news.
Nosh on the Town: Desco in Old Oakland
Meet new restaurant Desco in Old Oakland whose executive chef, Donato Scotti, focuses on ingredient-driven regional Italian cuisine.
Italian restaurant Desco opens in Oakland
Desco opens Tuesday in Old Oakland, with a debut menu featuring smoked duck, lamb prosciutto, rabbit terrine and house-made ravioli.
