Don’t miss the latest food news, updates and events happening in the East Bay.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker’s Common, from the folks behind SF’s Mission Cheese. These details and more, in this week’s Bites.
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father’s Day events in the East Bay.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it’s a bumper week for East Bay food news.
Meet new restaurant Desco in Old Oakland whose executive chef, Donato Scotti, focuses on ingredient-driven regional Italian cuisine.
Desco opens Tuesday in Old Oakland, with a debut menu featuring smoked duck, lamb prosciutto, rabbit terrine and house-made ravioli.