Catch up on the latest food news, updates and events happening in the East Bay.
Duende
Posted inBites
Bites: Chick’n Rice coming to Berkeley, Swan’s Market turns 100, Duende deal
Get caught up on this week’s noteworthy East Bay food news and events.
Posted inNosh
4 East Bay food companies up for Work Local Awards
Berkeley’s The Local Butcher Shop, Oakland’s Duende and The Town Kitchen, and Albany’s As You Wish Frozen Yogurt have been nominated for Localwise’s first annual award ceremony.
Posted inNosh
East Bay Restaurant Week specials begin Thursday
Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
Posted inArts
Bluegrass in Berkeley: The family that picks together sticks together
It might seem strange to refer to Monday’s OMGG performance at Freight & Salvage as a reunion concert, given the quartet’s average age hovers around 18, but these bluegrass musicians have already logged a lot of miles since they last performed together four years ago. The moniker stands for Obviously Minor Guys and a Girl, […]
Posted inNosh
Rosamunde Sausage and Plum expand, more
News from Rosamunde Sausage, Smashburger, Plum Bar and much more, in this week’s Bites.
Posted inNosh
Nosh on the Town: Duende in Uptown Oakland
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Duende in Uptown Oakland.
Posted inNosh
What’s new in East Bay food, XXXV
A new cupcake shop in Berkeley and a new popcorn destination in Lakeshore: all this and more great food news in Bites.
Posted inNosh
Contest: Name that nosh 05.29.13
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section.
Posted inNosh
What’s new in East Bay food, XVII
The Tribune Tavern opens on April 10, Campovida winery launches new tasting room… all this and more hot East Bay food news.
Posted inNosh
Nosh Talk: Suzanne Drexhage, Bartavelle
Suzanne Drexhage, owner of Bartavelle Coffee & Wine Bar in Berkeley, doesn’t eat junk food. Street food, sure. Taco trucks, yes!
Posted inNosh
With Duende, chef Paul Canales breaks free
Paul Canales, who has just opened Duende in Uptown Oakland after working for 15 years at Oliveto, was so over Italian food.