Homies Empowerment runs a free store in deep East Oakland to encourage community self-sufficiency.
Once up and running, Impossible Foods will add 80 local jobs and produce up to 4 million plant-based burgers a month.
Nosh took a tour of the Boccalone factory in East Oakland, whose co-founder is San Francisco’s only Top Chef Master, Chris Cosentino.
William Lue, the co-owner of East Oakland’s Grocery Café sat down with NOSH to share how he makes one of his restaurant’s most popular dishes: the Burmese tea salad.
Focus: Snap: Eat ventures to the East Oakland restaurant to explore a range of Southeast Asian noodle soups.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Vientian Café in East Oakland.