Protester Andrea Combs, who joined minimum wage actions in Sacramento and Oakland earlier that day, sports a Guy Fawkes mask at the Nov. 10 special meeting of the Berkeley City Council. Photo: Lisa Tsering By Lisa Tsering The Berkeley City Council approved revisions to its contentious minimum wage ordinance late in the evening of Nov. 10 […]
Easy Creole
Posted inBusiness
Shop Talk: The ins and outs of Berkeley businesses
Easy Creole rides in style: the South Berkeley restaurant is joining forces with eight other local businesses to launch “Alcatraz Alley” on Thursday May 28, 2015. Photo: Easy Creole ALCATRAZ ALLEY GRAND OPENING Nine shops on Alcatraz Avenue are coming together for a Grand Opening on May 28 from 3-6 p.m. Many of the businesses, found along the […]
Posted inNosh
Easy Creole: Fun, über-casual Cajun joint in Berkeley
Recently opened Berkeley spot Easy Creole says it’s “Creole, Cajun, Kind of.” We pick the dishes to order off their chalkboard menu.
Posted inNosh
Duo to open Creekwood restaurant in South Berkeley
Two pre-school friends have teamed up to buy and renovate a former bike repair shop in South Berkeley to create a new neighborhood restaurant.
Posted inNosh
Contest: Name that nosh 07.03.13
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section.
Posted inNosh
What’s new in East Bay food, XXIII
New restaurant A16 set to open this month in Rockridge, one of many new local spots. Catch up on all the foodie news.
Posted inNosh
Nano-brewpub and lounge planned for Alcatraz Ave.
A new nano-brewpub in the Lorin District looks poised to join the ranks of Berkeley’s burgeoning beer scene later this year.
Posted inNosh
New beer garden, burger spot for South Berkeley
Moxy Beer Garden, owned by Berkeley couple Amy and Mike Voisenat, will offer a menu of burgers, salads, and 14 craft beers on tap.
Posted inNosh
What’s new on the East Bay food scene, XIV
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay. Bites is produced by Nosh in collaboration with Christina Mitchell, founder of East Bay Dish.
