So much news! Openings include Herb n’ Chicken, Spats, Grand Fare and Steel Rail and a whiskey distillery is on its way.
The socially conscious coffee company is off and running after a successful crowdfunding campaign; it also takes over Blue Bottle’s coveted farmers market spot in Berkeley.
With Blue Bottle no longer selling at farmers markets, two upstart East Bay coffee companies are in the running for the slot.
BUSD’s beleaguered cooking and gardening program will see a welcome injection of funds from the soda tax.
Emeryville’s Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week’s Bites.
More low-income Californians will get access to fresh produce because of a $3.7 million federal grant.
Citing safety concerns, the city of Berkeley wants to move the North Berkeley farmers market to a few hundred feet south-east of its current site on Shattuck Avenue.
Throughout history, mandarins were used as stocking stuffers along with chocolate coins.
Winter squash are incredibly versatile: great for decorations and for sweet dishes like pies, they also taste excellent baked in savory dishes.