Last week saw the end of the 15-week Edible Education class at UC Berkeley orchestrated by Michael Pollan. Anna Mindess found the storytelling focus to be the most powerful ingredient in the mix.
Two course at Cal this fall — an artistic workshop that explores food and a journalism class that digs into food and farming matters — offer an edible education to students and the community a large as well.
Alice Waters and Robert Reich discuss the cost of a delicious revolution as part of UC Berkeley’s Edible Education class.
Author Michael Pollan teams up with artist Maira Kalman — and several reader/eaters — in the new edition of “Food Rules: An Eater’s Manual.”
Nikki Henderson: an unapologetic activist. Photo: Rick Gilbert People seem to have an insatiable appetite for food matters right now. Case in point: the public tickets for Edible Education 101 at UC Berkeley were snapped up in 12 minutes on Monday, according to a tweet from Alice Waters, who played a key role in bringing […]