Two course at Cal this fall — an artistic workshop that explores food and a journalism class that digs into food and farming matters — offer an edible education to students and the community a large as well.
A new global group — with roots here in Berkeley — wants to put the play (and some risk) back in childrens’ outdoor environments.
Cooking and gardening programs at three Berkeley elementary schools may face cuts.
The Center for Ecoliteracy’s new cookbook-guide Cooking with California Food in K-12 Schools aims to improve school food beyond Berkeley.
Alice Waters and Robert Reich discuss the cost of a delicious revolution as part of UC Berkeley’s Edible Education class.
Fundraising efforts for the Edible Schoolyard Project as part of Chez Panisse’s 40th birthday celebrations far exceeds expectations.