Bakers, cooks, cakemakers thrive at Berkeley Kitchens By Kate WilliamsApril 32014April 152019 The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.
Morell’s Bread plans to open a bakery in Berkeley By Tracey TaylorJuly 232013Nov. 72019 Eduardo Morell’s breads have a loyal following at Berkeley’s farmers markets. Now he plans to set up his bakery in the city.
Baker’s dozen: To Berkeley from a brick oven in Marin By Sarah HenryNov. 182011Nov. 72019 Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.