The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.
Eduardo Morell
Posted inNosh
Morell’s Bread plans to open a bakery in Berkeley
Eduardo Morell’s breads have a loyal following at Berkeley’s farmers markets. Now he plans to set up his bakery in the city.
Posted inNosh
Baker’s dozen: To Berkeley from a brick oven in Marin
Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.