Willy Perez, a Cheese Board alum and Berkeley High grad, has just opened his second restaurant focused on fresh Mexican fare and philanthropy.
This week’s Bites is a big one, with news on the new Berkeley location of Sweetgreen, the closure of La Botella, and much more.
We’ve got some good news on Grand Fare Market, Belcampo Meat Co., Blind Tiger, and Roses’ Taproom, plus much more East Bay food news, in this week’s Bites.
The Gourmet Ghetto is home to a new restaurant focused on seasonal ingredients cooked with a dash of Indo-Asian flair.
After opening two stores, in Oakland and Berkeley, Lush owner Federico Murtagh has plans to expand across the bay.
Openings, closing and fun food events in the East Bay: it’s all here in the new Nosh Bites.