Californians are drinking and making more cider than ever, but according to several East Bay makers and sellers, it’s still one of the most misunderstood beverages.
Catch up on the latest food news, updates and events happening in the East Bay.
Adam Chinchiolo has grown Far West Cider from a home-brewing operation in his garage to an award-winning, farm-direct cider company in Richmond.
Local food businesses took home awards in the charcuterie, cider, coffee and preserved fish categories.
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