In this week’s Bites, we’ve got news on Pal’s Takeaway, a new bar called The Cat House, Super Super, and much more.
FIVE
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The Fifth Quarter, Taco Bell Cantina, Zatar
The Fifth Quarter Charcuterie has landed a brick-and-mortar location in Oakland, Berkeley looks like it’ll get a Taco Bell Cantina, and much more East Bay food news in this week’s Bites.
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Antoinette, Hoi Polloi, Valentine’s Day, more
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
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East Bay Restaurant Week specials begin Thursday
Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
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Perdition closes, changes at Oliveto
Big news for Berkeley barbecue and beer fans: Perdition Smokehouse has closed suddenly. Details on this story, and much more, in this week’s Bites.
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KronnerBurger, The Tap Haus, Kingfish Pub
In this week’s food news, KronnerBurger debuts on Piedmont, Berkeley’s Tap Haus opens, Temescal’s Kingfish Pub sets an opening date, and much more.
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Starline Social Club, Hella Vegan, Pho Ao Sen
Oakland’s historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week’s Bites.
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CupidCon bar crawl hits Berkeley on Valentine’s Day
Downtown Berkeley will host a new bar crawl called CupidCon on Saturday afternoon for Valentine’s Day.
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Iron Pan, The Branch Line, La Marcha, more
This week: New restaurant news in Berkeley, Oakland and Emeryville, and a round-up of holiday events.
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Tia’s, Longbranch, Descanso, Plank and more
There are openings galore in this week’s Bites, from downtown Berkeley to Jack London Square. Get the latest East Bay food news here.
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Best burgers in the East Bay: Nosh readers call it
The answer to the question ‘where to go for the best burger in the East Bay’ is that we are so darned spoiled for choice!
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Chef Stephane Tonnelier takes the helm at Five
Stephane Tonnelier, the new chef at FIVE at the Hotel Shattuck Plaza in Berkeley, promises to inject some French flair into the restaurant’s New American menu.