Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week’s Bites.
The answer to the question ‘where to go for the best burger in the East Bay’ is that we are so darned spoiled for choice!
With Handlebar Roland Robles has made the leap from food truck (Fivetenburger) to brick-and-mortar restaurant.
Thanks to the popularity of Off The Grid, food trucks have gained loyal customer bases and several are now looking at becoming full-fledged restaurants.
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
An Off The Grid street-food gathering at Fort Mason, San Francisco. Photo: Off The Grid A total of eight food trucks will be working Berkeley’s inaugural Off The Grid street-food event tomorrow night in the Gourmet Ghetto, and four of them are East Bay based vendors. Joining the four who signed up early — Cupkates, Liba Falafel, Hapa […]