Sunhui Chang’s original blend of traditional and innovative Korean-inspired cooking will be missed when the West Oakland restaurant closes at the end of this week.
FuseBOX
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East Bay restaurants adapt to new minimum wage
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
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Longbranch, The Hatch, Sushi Secrets, more
Openings and closings, shake-ups and shuffles. We have it all in this week’s East Bay food news round-up.
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Salsipuedes aims for ‘heartfelt cooking’ in Oakland
With Salsipuedes, Jay Porter hopes to bring the first farm-to-table restaurant to Oakland’s Longfellow neighborhood.
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Nosh on the Town: FuseBOX Sunday brunch
Come along with Nosh as we explore East Bay food in photographs. This week we focus on FuseBOX, which will launch its new Sunday brunch this weekend.
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What’s new in East Bay food, XXXVII
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
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Nosh Talk: Suzanne Drexhage, Bartavelle
Suzanne Drexhage, owner of Bartavelle Coffee & Wine Bar in Berkeley, doesn’t eat junk food. Street food, sure. Taco trucks, yes!
