Sunhui Chang’s original blend of traditional and innovative Korean-inspired cooking will be missed when the West Oakland restaurant closes at the end of this week.
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
Openings and closings, shake-ups and shuffles. We have it all in this week’s East Bay food news round-up.
With Salsipuedes, Jay Porter hopes to bring the first farm-to-table restaurant to Oakland’s Longfellow neighborhood.
Come along with Nosh as we explore East Bay food in photographs. This week we focus on FuseBOX, which will launch its new Sunday brunch this weekend.
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
Suzanne Drexhage, owner of Bartavelle Coffee & Wine Bar in Berkeley, doesn’t eat junk food. Street food, sure. Taco trucks, yes!