From a bakeshop to a fine dining restaurant and a professional kitchen/food incubator, here are six spots where gluten-sensitive eaters need not fear to tread.
Intentional Vegetable is a welcome feast for those with food allergies
Meet the pop-up dinner party that features a Paleo-style meal that’s free of gluten, dairy, soy, eggs, nightshades and alliums.
Vegan deli to open in old La Farine spot on Solano
A vegan deli-style food retailer, The Butcher’s Son, is going to open in the storefront on Solano Avenue recently vacated by La Farine.
100 yummy recipes from a gluten-free omnivore
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
In Berkeley: Vegan, gluten-free Sanctuary Bistro
Calling all vegan and/or gluten-free residents of Berkeley (that’s at least half the city, no?) a new restaurant is opening just for you.
Rooibos Capetown tea cookies
After Moriah VanVleet discovered soothing Rooibos Capetown tea, she set out to make a dessert with it. These delicious mango-filled cookies are the result.
Reverse lemon meringue pie
Got lemons? Make this delicious pie with its crispy shell and creamy, tart center. With its vanilla crust full of caramelized flavor, each sweet bite is both rich and light at once.