Bay Area almond milks offer up all kinds of flavor By Guest contributorSept. 212015Nov. 212019 Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.
Michael Pollan, Raj Patel head up new edible course By Tracey TaylorJan. 242014Jan. 242014 The new Edible Education 101 class is starting up at UC Berkeley. Now to snag one of those free tickets!
Good Eggs: The lazy (wo)man’s farmer’s market? By Kate WilliamsMay 132013Jan. 112017 Our reporter road-tests Good Eggs, a site that provides an Etsy-like online shopping and delivery service for food and fresh produce.
Berkeley couple make rillettes at artisanal start-up By Tracey TaylorFeb. 142013July 102021 Rillettes are the in-demand appetizer at the home of Brian Johnson and Julie Gordon. Now the pair have turned their skill into Wooden Spoons.