The Nosh Wire: 04.18.18 By Nosh editorsApril 182018April 192018 Your daily delivery of East Bay food news.
Keba Konte: Serving coffee with color, social justice By Tracey TaylorMay 142015Nov. 212019 With the first Red Bay Coffee Roasters café, Keba Konte hopes to transform low-wage jobs and bring some diversity into the coffee business.
Saul’s applies to build a parklet in front of deli By Natalie OrensteinJan. 142015Oct. 62021 The Jewish deli has applied for a permit to build a parklet, which would be the third approved under a Berkeley pilot program launched last year.
Berkeley’s first parklet opens in the Gourmet Ghetto By Tracey TaylorAug. 122014Nov. 72019 San Francisco and Oakland have them, and now Berkeley can boast its own parklet too!
Berkeley’s first 2 parklets to open this fall By Drew JaffeJune 192014July 212014 It’s taken a while, but the Gourmet Ghetto should soon welcome too parklets for noshers and passers-by.
North Berkeley merchants want parklets for the people By Sarah HenryAug. 312012Nov. 72019 Gourmet Ghetto businesses want to build parklets in their neighborhood but the city doesn’t have an approval process in place as yet to review applications for these slivers of open space designed to enhance urban neighborhoods.
Homegrown truths: Sunny Side Café chef Aaron French By Sarah HenryOct. 72011Aug. 122020 Eco-chef Aaron French, author of The Bay Area Homegrown Cookbook, dishes up breakfast standards with a local flavor at two cafes.