Bites: California’s first barley malt house, Ippo Ramen, honey pie and vegetarian Indian taco pop-ups
Catch up on the latest food news, updates and events happening in the East Bay.
Hawker Fare
Top Stories
East Bay chefs up for James Beard restaurant and chef awards
Five East Bay-based chefs have been nominated across both national and regional categories for the 2017 awards.
Uptown Oakland location of Hawker Fare to close Feb. 18
Owner James Syhabout said rent “uncertainties” were behind his decision to close the restaurant.
Recent stories
Genova Deli, People’s Café, The Wolf, more
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
Antoinette, Temescal Brewing, Belotti, more
Learn about The New Normal’s name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week’s Bites.
Chefs compete, create healthy ‘corner store’ dishes
East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.
12 East Bay restaurants make Bauer’s Top 100
Michael Bauer’s new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Imm Thai a welcome addition to University Avenue
Imm Thai Street Food successfully bridges the gap between generic Thai take-out and trendy, chef-focused restaurants.
What’s new, what’s hot, what’s happening, IX
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com.
What’s new, what’s hot, what’s happening, I
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
To Die For: Kao Mun Gai at Hawker Fare
Some restaurants become known for a particular dish with fans swearing it’s “the best thing they’ve ever eaten.” Kate Williams puts these dishes to the taste test. This week: Kao Mun Gai at Hawker Fare.
