Get the Nosh newsletter.

Arriving in your inbox Monday-Friday, East Bay Nosh Daily delivers all the East Bay food and restaurant news you need to know.

Posted inBusiness, Nosh

June Taylor’s way with fruit: esoteric, steeped in history

June Taylor crafts the kind of conserves and fruit confections that make food writers swoon. Case in point: Amanda Hesser’s description of Taylor’s preserves. “They are unlike any commercial preserves, not simply because she uses esoteric — virtually all organic — fruits like bergamots, kadota figs, and Santa Rosa plums, but also because she cooks […]