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Berkeley’s 1923 fire, 100 years later | BUSD achievement gap among nation's worst | House with famed communal hot tub up for sale

Hog’s Apothecary

Posted inNightlife, Nosh

The Hog’s Apothecary in Oakland is gold standard for keeping small brewers afloat

by Isara Krieger Aug. 22, 2017, 11:00 a.m.August 4, 2022

The expertly curated beer list at this North Oakland restaurant is a tasting menu of California’s bounty.

Posted inBusiness, Nightlife, Nosh

Here’s where we’re headed for SF Beer Week events in the East Bay

by Kate Williams Feb. 09, 2017, 10:30 a.m.October 4, 2022

SF Beer Week starts Friday Feb. 10, and with it come countless parties, tap takeovers and other over-the-top events. Here’s what we think is the best of what’s on tap.

Posted inNosh

Navi Kitchen, Blue Bottle, Wingman, more

by Kate Williams Oct. 14, 2016, 1:00 p.m.October 4, 2022

Juhu Beach Club’s Preeti Mistry is opening a second East Bay restaurant, Navi Kitchen, Blue Bottle is finally about to open in Berkeley, Bowl’d is opening a fried chicken joint, and much more.

Posted inNosh

Hog’s Apothecary: New to Temescal ‘hood

Avatar photo by Alix Wall Sept. 25, 2013, 3:06 p.m.October 4, 2022

A man with a whole pig hoisted over his shoulder recently visited the new Hog’s Apothecary, but there’s plenty for non-meat eaters too.

Posted inNosh

What’s new in East Bay food, XXXVII

Avatar photo by Tracey Taylor Sept. 13, 2013, 4:15 p.m.October 4, 2022

A new coffee shop is set to open on Berkeley’s Fourth Street, and a new beer garden and restaurant with fine pedigree is coming to Oakland.

Posted inNosh

What’s new, what’s hot, what’s happening, X

Avatar photo by Berkeleyside staff Feb. 15, 2013, 3:04 p.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, II

by Guest contributor Nov. 29, 2012, 7:00 a.m.October 4, 2022

New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.

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