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Berkeley's aggressive new wildfire plan | Rabid bat found | Last-minute camping | Get The Scene, our new arts + events newsletter

Hugh Groman

Posted inNosh

2-Minute Tip: A fabulous dinner party in 1 hour

Avatar photo by Nosh staff Sept. 15, 2015, 10:00 a.m.October 4, 2022

Friends are arriving in an hour. You’re just leaving work. Organize dinner with minimum effort for maximum effect.

Posted inNosh

2 Minute Tip: Use all your senses to pick produce

Avatar photo by Nosh staff Aug. 19, 2015, 5:30 p.m.October 4, 2022

Pro chef Hugh Groman shows you how to use sight, smell, touch, and even sound to choose your fruits and vegetables at the market.

Posted inNosh

Cook like a professional chef: Learn how to use salt

Avatar photo by Nosh staff June 15, 2015, 11:30 a.m.October 4, 2022

If there’s one thing worth knowing to help you cook more like a pro, it’s when and how to use salt.

Posted inNosh

Entertaining at home? Stock up on these items!

Avatar photo by Nosh staff Nov. 12, 2014, 3:00 p.m.October 4, 2022

Avoid those last-minute scrambles for extra plates or wineglasses when you entertain. Get stocked!

Posted inNosh

Kitchen tools you probably don’t have… but should!

Avatar photo by Nosh staff Oct. 14, 2014, 12:00 p.m.October 4, 2022

What basic, inexpensive kitchen tools should all home cooks have to hand? Hugh Groman has the answer.

Posted inNosh

Create a home bar for the perfect cocktail party

Avatar photo by Nosh staff Sept. 30, 2014, 2:00 p.m.October 4, 2022

In the first of a new video series, food insider Hugh Groman offers tips on what bar equipment every self-respecting party-giver should have at home.

Posted inNosh

What’s new in East Bay food, XVIII

Avatar photo by Berkeleyside staff April 12, 2013, 2:30 p.m.October 4, 2022

A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings.

Posted inNosh

Nosh Talk: Hugh Groman, Phil’s Sliders

Avatar photo by Tracey Taylor Feb. 25, 2013, 7:00 a.m.August 4, 2022

Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.

Posted inNosh

Burgers with a twist: New restaurant to open in downtown

Avatar photo by Tracey Taylor May 06, 2011, 6:00 a.m.October 4, 2022

Hugh Groman loves his dad. That much is clear when you learn he is naming his new restaurant after his pop. “My dad is someone who has always cared so much about how people feel, and that’s why I wanted to name my new venture after him,” he said. Groman describes Phil’s Sliders — which will […]

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