Berkeley’s first vegan butcher shop, The Butcher’s Son, is slated to open Feb. 22. These details, and much more, in this week’s Bites.
Oakland’s first annual wine festival is slated to take place July 18 at Mills College. The event includes celebrated California winemakers and over 30 Oakland chefs.
Michael Bauer’s new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
James Syhabout’s Box and Bells has closed, Daniel Patterson is rethinking Haven, and much more in this week’s Bites.
We are totally spoilt for choice these days when it comes to places to head for a good beer and a bite. Here’s a pick of some great new spots.
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
A new coffee shop is set to open on Berkeley’s Fourth Street, and a new beer garden and restaurant with fine pedigree is coming to Oakland.
Sunday night, diners crowded into Oakland’s Hawker Fare for the first sneak peek into Box and Bells, the latest project by owner James Syhabout.
Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.