For 21 years, Yaoya-san in El Cerrito has built a following for its well-stocked Japanese kitchen staples. In October, the market expanded its square footage two-fold.
Catch up on the latest East Bay food news and events.
The Uptown coffee hub hosts one local pop-up a week from a rotating line-up of chefs.
Catch up on the latest East Bay food news and events.
This summer, the popular dining destination has been sharing its space with local food pop-ups. This Saturday, it will take part in the Fourth Annual West Oakland Artisans Festival, with 11 food vendors, music and more.
Chef Satoshi Kamimae’s recipe for the Japanese savory snack speaks to his mother’s insistence on using quality, scratch-made ingredients.
The new matcha-focused dessert restaurant boasts more than 70 menu items.
You won’t find sushi or bento boxes at Asuka Uchida and Yoshika Hedberg’s upcoming Berkeley restaurant. Instead, they will serve modern “New Japanese” cuisine.
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